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	<title>Glamorous Sweets</title>
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	<lastBuildDate>Mon, 20 Feb 2012 23:29:21 +0000</lastBuildDate>
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		<title>Chocolate Desserts &#8211; Decorating with Chocolate Transfer Sheets</title>
		<link>http://www.glamoroussweets.com/chocolate-desserts-decorating-with-chocolate-transfer-sheets/</link>
		<comments>http://www.glamoroussweets.com/chocolate-desserts-decorating-with-chocolate-transfer-sheets/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 23:29:21 +0000</pubDate>
		<dc:creator>Glamorous Sweets</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Decorating]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sheets]]></category>
		<category><![CDATA[Transfer]]></category>
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		<description><![CDATA[Chocolate transfer sheets are all the rage for cake and cupcake decorating, confections, dessert cups and much more ! Video Rating: 4 / five]]></description>
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<p>Chocolate transfer sheets are all the rage for cake and cupcake decorating, confections, dessert cups and much more !<br />
<strong>Video Rating: 4 / five</strong></p>
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		<title>Chocolate lovers help Medina American Red Cross chapter</title>
		<link>http://www.glamoroussweets.com/chocolate-lovers-help-medina-american-red-cross-chapter/</link>
		<comments>http://www.glamoroussweets.com/chocolate-lovers-help-medina-american-red-cross-chapter/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 19:28:47 +0000</pubDate>
		<dc:creator>Glamorous Sweets</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[chapter]]></category>
		<category><![CDATA[Cross]]></category>
		<category><![CDATA[help]]></category>
		<category><![CDATA[Lovers]]></category>
		<category><![CDATA[Medina]]></category>
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		<description><![CDATA[Chocolate lovers help Medina American Red Cross chapter The festival featured 40 chocolatiers who supplied a range of items, like truffles, cookies, cakes, fudge, brownies, ice cream and pies. It also integrated a Children&#39s Candyland with video games, and a Decadent Chocolate Dessert contest for hobby and &#8230; Go through much more on Akron Beacon [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><strong><b>Chocolate</b> lovers help Medina American Red Cross chapter</strong><br />
The festival featured 40 chocolatiers who supplied a range of items, like truffles, cookies, cakes, <b>fudge</b>, brownies, ice cream and pies. It also integrated a Children&#39s Candyland with video games, and a Decadent <b>Chocolate</b> Dessert contest for hobby and <b>&#8230;</b><br />
<i>Go through much more on <a rel="nofollow" href="http://www.ohio.com/news/local-news/chocolate-lovers-help-medina-american-red-cross-chapter-1.263233">Akron Beacon Journal</a><br/><br/></i></p>
<p><strong> for toward Decadent Baked Goods</strong><br />
This Laguna Seashore bakery crafts decadent temptation creations like dark <b>chocolate</b>-covered graham crackers, almond toffee and caramel <b>fudge</b> walnut brownies. Batches of their mouth-watering cookies or bars are produced fresh daily, with an array of flavors <b>&#8230;</b><br />
<i>Read much more on <a rel="nofollow" href="http://dailydeals.latimes.com/los-angeles/offers/949?r=lat">Los Angeles Instances</a><br/><br/></i></p>
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		<title>Meal in $20: Kozmo Gastro Pub</title>
		<link>http://www.glamoroussweets.com/meal-in-20-kozmo-gastro-pub/</link>
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		<pubDate>Fri, 03 Feb 2012 23:30:56 +0000</pubDate>
		<dc:creator>Glamorous Sweets</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Gastro]]></category>
		<category><![CDATA[Kozmo]]></category>
		<category><![CDATA[Meal]]></category>
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		<description><![CDATA[Meal in : Kozmo Gastro Pub The Lava Puffs are served with warm chocolate and caramel syrup. The Pineapple Upside Down cake is a sour cream cake garnished with caramelized pineapples in a sugar and Rum glaze and topped with vanilla ice cream with powdered sugar. Go through a lot more on Mableton.11alive.com Foods and [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><strong>Meal in : Kozmo Gastro Pub</strong><br />
The <b>Lava</b> Puffs are served with warm <b>chocolate</b> and caramel syrup. The Pineapple Upside Down <b>cake</b> is a sour cream <b>cake</b> garnished with caramelized pineapples in a sugar and Rum glaze and topped with vanilla ice cream with powdered sugar.<br />
<i>Go through a lot more on <a rel="nofollow" href="http://mableton.11alive.com/photo-gallery/97636-meal-20-kozmo-gastro-pub">Mableton.11alive.com</a><br/><br/></i></p>
<p><strong>Foods and Trends at the Winter Fancy Food Present 2012</strong><br />
I also happily discovered the innovative chickpea bar produced with dark <b>chocolate</b>. This is courtesy of The Very good Bean, the food firm that will location chickpeas in our lives. Other varieties incorporate the Apricot Coconut and the Fruit &#038;amp Seeds trail mix.<br />
<i>Study more on <a rel="nofollow" href="http://www.huffingtonpost.com/thei-zervaki/winter-fancy-food-show-trends_b_1218003.html">Huffington Post (weblog)</a><br/><br/></i></p>
<p><strong>A la carte</strong><br />
Waverly&#39s Steak Residence is providing herb roasted chicken and pea risotto with chopped salad, bread basket and <b>Lava Cake</b> for $  28 per person. Also take ten percent off a signature bottle of wine with acquire. Vino&#39s Pizzeria is providing $  two off any big <b>&#8230;</b><br />
<i>Go through a lot more on <a rel="nofollow" href="http://www.lvrj.com/view/a-la-carte-136996253.html?ref=253">Las Vegas Critique-Journal</a><br/><br/></i></p>
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		<title>Cochon and Bayou Teche Biere team up</title>
		<link>http://www.glamoroussweets.com/cochon-and-bayou-teche-biere-team-up/</link>
		<comments>http://www.glamoroussweets.com/cochon-and-bayou-teche-biere-team-up/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 11:38:31 +0000</pubDate>
		<dc:creator>Glamorous Sweets</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Bayou]]></category>
		<category><![CDATA[Biere]]></category>
		<category><![CDATA[Cochon]]></category>
		<category><![CDATA[team]]></category>
		<category><![CDATA[Teche]]></category>
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		<description><![CDATA[Cochon and Bayou Teche Biere team up For dessert it is Cochon&#39s take on a chocolate lava cake with a warm stawberry center served with strawberry ice cream produced with Bayou Teche&#39s Biere Noire, which is also the beer served with this finish. The other beers to be served and paired are &#8230; Study a [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><strong>Cochon and Bayou Teche Biere team up</strong><br />
For dessert it is Cochon&#39s take on a <b>chocolate lava cake</b> with a warm stawberry center served with strawberry ice cream produced with Bayou Teche&#39s Biere Noire, which is also the beer served with this finish. The other beers to be served and paired are <b>&#8230;</b><br />
<i>Study a lot more on <a rel="nofollow" href="http://www.theind.com/food/9678-cochon-and-bayou-teche-biere-team-up">The INDsider</a><br/><br/></i></p>
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		<title>Neighborhood New Year&amp;#39s venues</title>
		<link>http://www.glamoroussweets.com/neighborhood-new-year39s-venues/</link>
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		<pubDate>Fri, 20 Jan 2012 19:35:42 +0000</pubDate>
		<dc:creator>Glamorous Sweets</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[neighborhood]]></category>
		<category><![CDATA[venues]]></category>
		<category><![CDATA[Year&#39s]]></category>
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		<description><![CDATA[Nearby New Year&#39s venues Pick either the award winning pumpkin crepes or their chocolate lava torte for desert. $ 40.00 per man or woman. Tax/Tip separate. Pierro&#39s Italian Bistro &#8211; Downtown, 217 Hay St. 910-678-8885. facebook or www.pierrositalianbistro.com New Year&#39s Eve Dinner &#8230; Read more on Patch.com four menu objects that have worn out their [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><strong>Nearby New Year&#39s venues</strong><br />
Pick either the award winning pumpkin crepes or their <b>chocolate lava</b> torte for desert. $  40.00 per man or woman. Tax/Tip separate. Pierro&#39s Italian Bistro &#8211; Downtown, 217 Hay St. 910-678-8885. facebook or www.pierrositalianbistro.com New Year&#39s Eve Dinner <b>&#8230;</b><br />
<i>Read more on <a rel="nofollow" href="http://fortbragg.patch.com/articles/local-new-year-s-venues">Patch.com</a><br/><br/></i></p>
<p><strong>four menu objects that have worn out their welcome</strong><br />
<b>Chocolate lava cake</b>, a nifty dessert concept when it very first came on the scene a couple of a long time ago, is now nicely on the way to turning out to be shamefully shopworn. Commercially prepared, microwave-and-serve varieties have replaced the classy baked-to-order versions <b>&#8230;</b><br />
<i>Study a lot more on <a rel="nofollow" href="http://www.masslive.com/entertainment/index.ssf/2012/01/off_the_menu_--_1-5.html">MassLive.com</a><br/><br/></i></p>
<p><strong>Your Sinulog guide to Cebu</strong><br />
Their tiramisu is a huge hit and the tortino, their take on a warm, dark <b>chocolate lava cake</b> topped with vanilla ice cream, is worth throwing any diet out the door for. (Giuseppe is at Paseo Saturnino, Maria Luisa Road tel. 032-2395102 or 0917-6220308 <b>&#8230;</b><br />
<i>Examine far more on <a rel="nofollow" href="http://www.asiaone.com/News/Latest%2BNews/Relax/Story/A1Story20120107-320454.html">AsiaOne</a><br/><br/></i></p>
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		<title>Critique by Michael-John Turp and Aleksandra Turp</title>
		<link>http://www.glamoroussweets.com/critique-by-michael-john-turp-and-aleksandra-turp/</link>
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		<pubDate>Tue, 17 Jan 2012 23:34:25 +0000</pubDate>
		<dc:creator>Glamorous Sweets</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Aleksandra]]></category>
		<category><![CDATA[Critique]]></category>
		<category><![CDATA[MichaelJohn]]></category>
		<category><![CDATA[Turp]]></category>
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		<description><![CDATA[Review by Michael-John Turp and Aleksandra Turp All told, it consists of over 160 desserts (though it should be stated that this contains rather also numerous variations on a theme). Aside from its scope, the book has a clear, effortless to use layout with most recipes occupying a single page. &#8230; Go through much more [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><strong>Review by Michael-John Turp and Aleksandra Turp</strong><br />
All told, it consists of over 160 <b>desserts</b> (though it should be stated that this contains rather also numerous variations on a theme). Aside from its scope, the book has a clear, effortless to use layout with most recipes occupying a single page. <b>&#8230;</b><br />
<i>Go through much more on <a rel="nofollow" href="http://metapsychology.mentalhelp.net/poc/view_doc.php?type=book&#038;id=6364&#038;cn=139">Metapsychology</a><br/><br/></i></p>
<p><strong>Steak Draws Celebrities, Fails to Sizzle at London&#39s 34: Evaluation</strong><br />
<b>Desserts</b> incorporate a Fleur de Sel <b>chocolate</b> &#038;amp mint bombe, which properly imploded on addition of hot <b>chocolate</b>, and only following a handful of seconds, which was tantalizing. The sloe gin fizz jelly with Amalfi lemon sorbet is my initial choice, however there is <b>&#8230;</b><br />
<i>Examine much more on <a rel="nofollow" href="http://www.sfgate.com/cgi-bin/article.cgi?f=/g/a/2012/01/17/bloomberg_articlesLXP5FR07SXKX01-LXWO5.DTL" class="broken_link">San Francisco Chronicle</a><br/><br/></i></p>
<p><strong>Chefs to chase <b>Desserts</b> First title</strong><br />
&#038;quotFelicia (Bland) came in and asked me to do it,&#038;quot she explained of her involvement in <b>Desserts</b> First. &#038;quotI have two granddaughters, and 1 of them was involved in Girl Scouts.&#038;quot Fulcher plans a nonetheless-unnamed cake ball utilizing Tagalongs, bananas, <b>chocolate</b> and <b>&#8230;</b><br />
<i>Go through far more on <a rel="nofollow" href="http://www.bgdailynews.com/features/timeout/chefs-to-chase-desserts-first-title/article_2bfed54e-3d37-11e1-8b79-0019bb2963f4.html">Bowling Green Everyday News</a><br/><br/></i></p>
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		<title>Newest Chocolate Desserts News</title>
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		<pubDate>Sun, 15 Jan 2012 03:28:20 +0000</pubDate>
		<dc:creator>Glamorous Sweets</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Newest]]></category>
		<category><![CDATA[News]]></category>
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		<description><![CDATA[Death by Chocolate: It&#39s a Delectable Way to Go TWIN FALLS • To face a roomful of desserts in a single night, your sweet tooth just isn&#39t sufficient. You&#39ll have to bring all your powers of discrimination when the Rotary Club of Twin Falls puts on its seventh annual Death by Chocolate charity fundraiser &#8230; [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><strong>Death by <b>Chocolate</b>: It&#39s a Delectable Way to Go</strong><br />
TWIN FALLS • To face a roomful of <b>desserts</b> in a single night, your sweet tooth just isn&#39t sufficient. You&#39ll have to bring all your powers of discrimination when the Rotary Club of Twin Falls puts on its seventh annual Death by <b>Chocolate</b> charity fundraiser <b>&#8230;</b><br />
<i>Study much more on <a rel="nofollow" href="http://magicvalley.com/lifestyles/food-and-cooking/death-by-chocolate-it-s-a-delectable-way-to-go/article_beea7bde-57f8-57fd-9e4e-51492b2f0016.html">Twin Falls Occasions-News</a><br/><br/></i></p>
<p><strong>Leading 5 <b>Chocolate</b> Peanut Butter <b>Desserts</b> To Try in Houston</strong><br />
Every person else, check out out these five amazing <b>chocolate</b> peanut butter <b>desserts</b> in Houston. 5. Peanut Butter <b>Chocolate</b> Cupcake at Sprinkles Cupcakes. Sprinkles provides two types of CPB cupcakes, both of which are created up of a wonderfully moist <b>chocolate</b> <b>&#8230;</b><br />
<i>Study more on <a rel="nofollow" href="http://blogs.houstonpress.com/eating/2011/12/top_5_chocolate_peanut_butter.php">Houston Press (blog)</a><br/><br/></i></p>
<p><strong>Fifth Annual Santa Cruz <b>Chocolate</b> Festival</strong><br />
<b>&#8230;</b> <b>Desserts</b>, Pacific Cookie Business, Shaman Natural <b>Chocolates</b>, Snake and Butterfly, Starz Cupcakes, Sudzzz, Sunridge Farms, TCHO, Theo, Toffee by the Sea, Trader Joe&#39s, Entire Foods Marketplace in Santa Cruz and Capitola, and Xocai Antioxidant <b>Chocolate</b>. <b>&#8230;</b><br />
<i>Study far more on <a rel="nofollow" href="http://www.tpgonlinedaily.com/index.php?option=com_content&#038;view=article&#038;id=3198:fifth-annual-santa-cruz-chocolate-festival&#038;catid=1:community-news&#038;Itemid=143">Aptos Occasions</a><br/><br/></i></p>
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		<title>Krispy Kreme rolls out dark chocolate treats</title>
		<link>http://www.glamoroussweets.com/krispy-kreme-rolls-out-dark-chocolate-treats/</link>
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		<pubDate>Mon, 09 Jan 2012 11:31:19 +0000</pubDate>
		<dc:creator>Glamorous Sweets</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dark]]></category>
		<category><![CDATA[Kreme]]></category>
		<category><![CDATA[Krispy]]></category>
		<category><![CDATA[rolls]]></category>
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		<description><![CDATA[Krispy Kreme rolls out dark chocolate treats Krispy Kreme Doughnuts has rolled out limited time chocolate offerings in time for Valentine&#39s Day. The dark chocolate Kreme filling, glazed chocolate cake and new dark chocolate iced glazed doughnuts are accessible via March 11 and are obtainable at &#8230; Read far more on QSRweb.com Things to do [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><strong>Krispy Kreme rolls out dark <b>chocolate</b> treats</strong><br />
Krispy Kreme Doughnuts has rolled out limited time chocolate offerings in time for Valentine&#39s Day. The dark chocolate Kreme filling, glazed <b>chocolate cake</b> and new dark chocolate iced glazed doughnuts are accessible via March 11 and are obtainable at <b>&#8230;</b><br />
<i>Read far more on <a rel="nofollow" href="http://www.qsrweb.com/article/188715/Krispy-Kreme-rolls-out-dark-chocolate-treats">QSRweb.com</a><br/><br/></i></p>
<p><strong>Things to do in Tampa Bay for the week of Jan. 9-15</strong><br />
By Kelly Smith, Occasions Staff Writer The Dalí turns 1: The Dalí Museum in St. Petersburg celebrates its very first birthday with a gigantic <b>cake</b> shaped like a Dalí mustache, plus smaller sized mustache-shaped <b>chocolate</b> flavored ices. Free of charge activities begin at 10 am <b>&#8230;</b><br />
<i>Study more on <a rel="nofollow" href="http://www.tampabay.com/SearchForwardServlet.do?articleId=1209767">Tampabay.com</a><br/><br/></i></p>
<p><strong>The secret behind Royal Wedding <b>Chocolate Cake</b> &#8211; 1700 rich tea biscuits</strong><br />
The recipe has been kept a closely guarded secret, but the secret behind the Duke and Duchess of Cambridge&#39s &#038;quotalternative&#038;quot <b>chocolate</b> wedding <b>cake</b> can eventually be revealed &#8211; it was made making use of 1700 wealthy tea biscuits. The breathtaking <b>cake</b> was commissioned <b>&#8230;</b><br />
<i>Read far more on <a rel="nofollow" href="http://www.telegraph.co.uk/news/uknews/theroyalfamily/8960505/The-secret-behind-Royal-Wedding-Chocolate-Cake-1700-rich-tea-biscuits.html">Telegraph.co.uk</a><br/><br/></i></p>
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		<title>Simply Scrumptious Chocolate Fudge Cake: Celebrity Chef P&#8230;</title>
		<link>http://www.glamoroussweets.com/simply-scrumptious-chocolate-fudge-cake-celebrity-chef-p/</link>
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		<pubDate>Fri, 06 Jan 2012 15:28:56 +0000</pubDate>
		<dc:creator>Glamorous Sweets</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Celebrity]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[P...]]></category>
		<category><![CDATA[Scrumptious]]></category>
		<category><![CDATA[Simply]]></category>
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		<description><![CDATA[The Pudding Master Class Continues And This Month It&#8217;s A Chocolate Fan&#8217;s Favourite – Chocolate Fudge Cake Every person has their favourite pudding but not absolutely everyone knows how to make them! However, aid is here in the form of Celebrity Chef Phil Vickery. Phil is here to impart some pudding wisdom and assist you [...]]]></description>
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<p>The Pudding Master Class Continues And This Month It&#8217;s A Chocolate Fan&#8217;s Favourite – Chocolate Fudge Cake Every person has their favourite pudding but not absolutely everyone knows how to make them! However, aid is here in the form of Celebrity Chef Phil Vickery. Phil is here to impart some pudding wisdom and assist you develop twelve great classics, one pudcast a month. This time please join Phil as he offers step-by-step directions on how to make a just scrumptious Chocolate Fudge Cake. With one in 5 Brits acquiring never attempted a residence-created pudding, according to investigation by Carnation, it ought to be time to join Phil in his kitchen and get cooking! Why not logon to www.carnation.co.uk where you can look by way of a selection of Phil&#8217;s tasty recipes and download the pudcasts. Distributed by Tubemogul.<br />
<strong>Video Rating: four / five</strong></p>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>World Gourmet Summit, Janice Wong, Chocolate workshop, 24-04-2010</title>
		<link>http://www.glamoroussweets.com/world-gourmet-summit-janice-wong-chocolate-workshop-24-04-2010/</link>
		<comments>http://www.glamoroussweets.com/world-gourmet-summit-janice-wong-chocolate-workshop-24-04-2010/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 19:34:04 +0000</pubDate>
		<dc:creator>Glamorous Sweets</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[24042010]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Janice]]></category>
		<category><![CDATA[Summit]]></category>
		<category><![CDATA[Wong]]></category>
		<category><![CDATA[workshop]]></category>
		<category><![CDATA[World]]></category>
		<guid isPermaLink="false">http://www.glamoroussweets.com/world-gourmet-summit-janice-wong-chocolate-workshop-24-04-2010/</guid>
		<description><![CDATA[Focusing on top quality and bringing the greatest out of the substances that she utilizes, all of Chef Janice Wong&#8217;s desserts creations are to die for. An innovator in her own correct, she aims to elevate the status of desserts to that of their savoury counterparts in top rated restaurants in Singapore and the globe. [...]]]></description>
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<p>Focusing on top quality and bringing the greatest out of the substances that she utilizes, all of Chef Janice Wong&#8217;s desserts creations are to die for. An innovator in her own correct, she aims to elevate the status of desserts to that of their savoury counterparts in top rated restaurants in Singapore and the globe. Here she teaches a dessert of manjari 64 vinegar chocolate. Get the recipe here ( www.worldgourmetsummit.com ) and head to worldgourmetsummit.com for much more in 2011! Occasion Chocolate Workshop Location : Singapore Tourism Board Auditorium, one Grange Road, Singapore 247729 Date : 24-04-2010 Copyright of Peter Knipp Holdings Pte Ltd www.asiacuisine.com http www.wgsawards.com<br />
<strong>Video Rating: 5 / five</strong></p>
]]></content:encoded>
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