Focusing on top quality and bringing the greatest out of the substances that she utilizes, all of Chef Janice Wong’s desserts creations are to die for. An innovator in her own correct, she aims to elevate the status of desserts to that of their savoury counterparts in top rated restaurants in Singapore and the globe. Here she teaches a dessert of manjari 64 vinegar chocolate. Get the recipe here ( www.worldgourmetsummit.com ) and head to worldgourmetsummit.com for much more in 2011! Occasion Chocolate Workshop Location : Singapore Tourism Board Auditorium, one Grange Road, Singapore 247729 Date : 24-04-2010 Copyright of Peter Knipp Holdings Pte Ltd www.asiacuisine.com http www.wgsawards.com
Video Rating: 5 / five